Wholesale Coffee

Wholesale Coffee

We roast high-quality coffee in locally, ready to elevate your business. Whether you’re a small café or a large restaurant, we provide exceptional coffee and expert support to meet your needs.

We roast high-quality coffee in locally, ready to elevate your business. Whether you’re a small café or a large restaurant, we provide exceptional coffee and expert support to meet your needs.

Enquire Now

Location

Unit 5 St Georges Market, Oxford Street
Belfast, BT1 3LA

Opening Hours

Monday – Friday: 7:30am – 3pm



Saturday & Sunday: 8am – 3:30pm

Contact

For all enquiries,



get in touch with us below

Wholesale Coffee

We roast high-quality coffee in locally, ready to elevate your business. Whether you’re a small café or a large restaurant, we provide exceptional coffee and expert support to meet your needs.

Enquire Now

Location

Unit 5 St Georges Market, Oxford Street
Belfast, BT1 3LA

Opening Hours

Monday – Friday: 7:30am – 3pm



Saturday & Sunday: 8am – 3:30pm

Contact

For all enquiries,



get in touch with us below

Locally-Roasted Coffee for Your Business

Locally-Roasted Coffee for Your Business

Looking to serve exceptional coffee in your café, restaurant, office, or retail space? At DropHopper, we roast all our beans in-house right here in Belfast, sourcing quality green coffee and tailoring our roasts to bring out the best in every cup.

We work with businesses of all sizes—from independent cafés to established hospitality groups—offering flexible wholesale options, brewing support, and expert advice. Whether you're just starting out or scaling up, we’re here to help you serve coffee you’re proud of.

Enquire Now

Single Origin Coffee



Our single origin coffees are roasted locally with great care and precision to maintain quality, character and consistency in every cup. As our single origin offerings change throughout the year, availability can vary depending on the season and current stock. Please visit our homepage to see which single origin coffees are currently available.

  • Colombian La Manuela

    La Manuela Estate lies in the regions of cadas close to the small town in Aranzazu. After the Estate’s coffee is collected by the employees it is weighed. Then is is moved from the plantation to the wet processing place in a small truck. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured. Once coffee is approved, it is kept in bulk.

    Origin: Aranzazu, Caldas

    Process: Washed, sun dried

    Tasting Notes: Tropical fruits, chocolate with a sweet and juicy body.

  • Kenya Kisii Estate

    Kenya Kisii Estate coffee is a vibrant speciality single-origin from Western Kenya, prized for its bright citrus acidity an d juicy blackcurrant flavour. Grown in high altitude volcanic soils. It delivers a sweet, floral aroma and finishes with a smooth lingering note of caramel.

    Origin: Kisii County/Nyamira highlands , Kenya.

    Process: fully washed and sun ride on raised African beds.

    Tasting Notes: bright citrus and juicy blackcurrant flavours with a sweet, smooth caramel finish.

  • Kenya Getuya

    Kenya Getuya is a specialty coffee, typically a washed microlot from Getuya coffee factory in Kenyas kirinyaga region, processed by the Merida farmers cooperative society. It’s known for its bright, juicy flavour profile featuring notes of stonefrit, citrus and sugary sweetness with acidity and a clean cup.

    Origin: Kirinyaga, Central Kenya

    Process: Washed (wet processing)

    Tasting Notes: Bright, juicy & intense with prominent notes of stone fruit like tangerine or blood orange.

  • Mexican Women Power
    Los Altos

    Mexico NKG Bloom Los Altos is the work of 102 indigenous women from five municipalities of the Los Altos de Chiapas region of Mexico. They have, for generation, been custodians of their traditional knowledge and culture.

    Origin: Los Altos de Chiapas

    Process: Washed, sun-dried

    Tasting Notes: Plum, brown sugar, almond, citrus

  • Colombian Excelso Women's Project

    This coffee refers to coffee- growing initiatives in Columbia, such as ASCAFE’s project, where females are the primary producers. Focusing n increasing their economic autonomy and decision- making power. The “Excelso” refers to the size grade of the coffee bean, a standard for expectable columbian coffee.

    Origin: Colombia, Antioquia

    Process: Washed

    Tasting Notes: Citrus, berries, balance and bright acidity.

  • Mexico Finca Monte Azul

    Grown in well renowned coffee - growing region of Chiapas which is on the Atlantic side of the country. A plantation shaded by the natural forest canopy, which holds an abundance of local plant species and fertilee breeding grounds. A classic sun-dried Mexican washed coffee giving it that signature nutty, brown sugar taste.

    Origin: Jaltenango

    Process: Washed, then fermented, with sun-drying

    Tasting Notes: Pecan, brown sugar, toffee, cinnamon

  • Ethiopia Shantawe Bombe

    Shantawene village is located in the Bensa district of Sidama, Ethiopia. This natural lot is a collection of coffee from the village, produced at the local mill run by the Dukamo family. The mill has been quite successful taking 7th place in the inaugural cup of excellence competition for Ethiopia.

    Origin: Sidama Zone, Bensa, Shantawe Village

    Process: Washed

    Tasting Notes: Tropical fruit, citrus, floral

  • Colombian Finca Sofia

    Belen De Umbria ranks amongst the country’s major coffee producing towns coming in at 10th position nationally in terms of volume. Farmers in the area typically own 4-6 hectares farm, where they predominantly grow the Castillo variety.

    Origin: Belén de Umbría

    Process: Washed

    Tasting Notes: Fruit, sweet, chocolate, caramel. Full body.

Locally Roasted Served Wherever You Are

Looking to serve exceptional coffee in your café, restaurant, office, or retail space? At DropHopper, we roast all our beans in-house right here in Belfast, sourcing quality green coffee and tailoring our roasts to bring out the best in every cup.

We work with businesses of all sizes—from independent cafés to established hospitality groups—offering flexible wholesale options, brewing support, and expert advice. Whether you're just starting out or scaling up, we’re here to help you serve coffee you’re proud of.

Enquire now.

Locally Roasted Served Wherever You Are

Looking to serve exceptional coffee in your café, restaurant, office, or retail space? At DropHopper, we roast all our beans in-house right here in Belfast, sourcing quality green coffee and tailoring our roasts to bring out the best in every cup.

We work with businesses of all sizes—from independent cafés to established hospitality groups—offering flexible wholesale options, brewing support, and expert advice. Whether you're just starting out or scaling up, we’re here to help you serve coffee you’re proud of.

Enquire now.